As soon as the butter has melted, mix in the flour.Firstly, macaroni should be cooked according to the package guidelines. ![]() 1 cup half and half (½ cup cream and 1/2 cup milk).The overflowing Southern aromas of this baked mac and cheese would make you fall head over heels. We’ve tried a few Mac and Cheese recipes, but nothing compares to this one, which has a smooth silky sauce that pervades every inch of elbow macaroni. ![]() You may alternatively bake it at 350☏ (177☌) for 30 minutes. You can get the same stretchy cheesy baked mac and cheese with all the heart-melting sauce by baking it for about 20 minutes at 375 degrees F (190 degrees C). When baking mac and cheese, there is just one rule to follow: don’t bake it for too long or the sauce will evaporate, leaving you with a dry mixture. You can also use cheeses such as pepper jack, gouda, fontina, and Gruyere. My favorite cheeses are sharp cheddar, mozzarella, and jack. However, don’t use pre-shredded bagged cheese because it contains preservatives that make it drier than fresh-grated cheese. I definitely recommend using a sharp cheddar in your baked mac and cheese for the finest flavor. Every noodle in this dish was adorned with three different types of cheese. ![]() When it comes to utilizing cheese in this dish, don’t be afraid. Please Read > How to Make Best Grilled Cheese Sandwiches
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